Upcoming Events & Workshops
Around the World in 3 Days - March 23rd & 30th - April 6th, 2019 - 5-7 pm
We are so excited to announce a NEW series of cooking classes for March (23rd & 30th) and early April (6th). "Around the World in 3 Days" with Chef Allan Watt (St. Lawrence College) will bring the amazing tastes and techniques of India, Asia, and Franceto your table. Travel the world from the comfort of your hometown. Classes can be booked individually ($70/each - HST inclusive) or as an entire series of 3 classes ($195). If you're looking for an unforgettable culinary trip around the world this is something you don't want to miss.
Love is in the Pair - Feb. 10, 2019 - 2-4 pm
Do you think baking is complicated? Would you like to learn and create a beautiful and delicious treat for Valentine's Day like a pro?
This hands on parent-child baking class taught by local pastry chef Helen Shroyer will allow you to create a one-of-a-kind giant chocolate chip cookie for the kids to decorate. Parents will also get to make a mini three-tiered Red Velvet cake complete with sugared flowers. What's not to love!
Join us for an amazing Sunday afternoon with your kids. Book your class today!
Classes are $75/pair (parent and child). Call Seasons Fine Foods to book at 613-354-7557, via email seasonsfinefoods[at]gmail.com, or drop in at 6 Dundas St. W., Napanee during our regular business hours.
December 5, 2018 (7-9PM) - Festive Chocolate Workshop
Chocolate!!! Need we say more? Calling all friends in Napanee! Come and join Audrey Brown of CocoaBistro Artisan Chocolate as she guides you through a fun and informative workshop on festive holiday chocolate-making! Create beautiful and delicious chocolates for your family (and sample along the way!). Limited to 10 participants. Only $60 plus HST, including all supplies and treats to take home! Tickets can be purchased through e-transfer to [email protected]
October 31, 2018 (7-9 PM) - Chocolate Halloween Tricks and Treats Workshop
You've asked - we've answered! CocoaBistro is once again teaming up with Seasons Fine Foods for a delicious and informative chocolate workshop - this time with a Halloween edge...
Rather not be trick or treating? Join Audrey Brown as she guides you through an informative and entertaining journey through the world of chocolate on October 31. Learn how to turn out professional grade Halloween treats with the basics of tempering, moulding, and decorating fine Belgian chocolate. Tickets are limited to 10 participants. Buy now!
August 22, 2018 - Chocolate Discovery Workshop Hosted by Cocoa Bistro
We are proud to announce a second chocolate workshop in Napanee! Mark the 22nd of August on your calendar. Your ticket includes a guided tasting of chocolate from around the world, a hands-on chocolate tempering lesson, the creation of luscious confections - plus you get to take your creations home!
Date: Wednesday, August 22, 2018 - 7 pm - 9 pm